Events

CHEF RETO MATHIS BRINGS CONTEMPORARY ALPINE CUISINE TO MP’S BAR & GRILL

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From Tuesday, November 15 to Saturday, November 19, the renowned chef and successful entrepreneur will leave his seven gastronomic domains in St Moritz and surprise epicures of all kinds with his eighth gourmet wonder as he takes control of MP’s Bar & Grill kitchen in Montreux.

With his natural flair for innovation, the precursor of contemporary Alpine cuisine will bring much more than great dishes onto the Swiss Riviera! Working closely with the service experts and culinary talents of MP’s Bar & Grill, Chef Reto Mathis has prepared a delirious deluge of food and beverage concepts:

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Business Lunch –

 

Tuesday November 15 to Friday November 18, from 12 noon to 2:30pm

Chef Reto Mathis opens the doors of MP’s Bar & Grill for lunch!
Priced at CHF 49.- per person for a two-course meal, or CHF 59.- for a three courses, guests will enjoy the chance to bite at Reto’s original creations while overlooking incomparable views towards Lake Geneva and the Alps.

 

 

 

Fine Mountain Dining –

Tuesday November 15 to Friday November 18, from 6:30pm to 10:30pm

From Europe’s highest altitude restaurant, culminating at 2’486 meters in St Moritz, to MP’s Bar & Grill, the most demanding palates will be tantalized by the vertiginous interpretation of culinary classics by Chef Reto Mathis, with a fully revamped menu including his signature Truffle Pizza!

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Gala Dinner –

On the closing evening of Saturday, November 19, from 7pm

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L’Après-Ski –

From November 15 to December 23

Located on the terrace of MP’s Bar & Grill, L’Après-Ski is the only refuge for evasion, sharing, and togetherness in Montreux! Opened from Monday to Friday from 5.30pm and on Saturdays from 3.30pm, it is the ideal place for breaking out after long working hours. With a live DJ from Thursday to Saturday or a warm-up playlist during weekdays, a VIP wall for your fashionable photo poses, and an avalanche of cocktails and food to share – including classics such as cheese or chocolate fondue – the winter nights promise to be white hot!

Mr. Michael Smithuis, General Manager of Fairmont Le Montreux Palace says: “Chef Reto Mathis is more than a guest chef, he is the unrivalled ambassador of Swiss cuisine and innovation proclivity. It is an immense pride for us to present a mountain of culinary offerings, engineered for everyone who appreciates true taste!”

You can secure your encounter with Chef Reto Mathis now as you reserve a table in advance at: +41 (0)21 962 1900.

For more information: fairmont.com/montreux

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